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Posted on January 12, 2017January 31, 2017 by Why Not

Partially Produced with Genetic Engineering

I wonder which ingredient is Genetically modified.

From Wikipedia:

There is a scientific consensus that currently available food derived from GM crops poses no greater risk to human health than conventional food, but that each GM food needs to be tested on a case-by-case basis before introduction.

 

CategoriesNews TagsFood, Genetic Engineering, GMO, Science, Snacks

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